Sante 75
Katie Reneker
Rated 4.0 stars by 1 users
Category
Drinks
Servings
1
Prep Time
5 minutes
An elderberry riff on the French 75 created by Gabe at Bernardus Lodge in Carmel Valley
Ingredients
-
2 oz London dry gin (Gabe likes Sipsmith)
-
1 oz fresh lemon juice
-
3/4 oz oz Carmel Berry Co's Elderberry Syrup
-
3 oz champagne/sparkling wine or more to taste
-
1 sprig fresh mint
Directions
Shake all ingredients with ice and double strain into a chilled cocktail glass.
Top with champagne or sparkling wine, garnish with a sprig of fresh mint, and enjoy.