Elderflower Kiss
1
5 minutes
0 minutes
This use of elderflower with the addition of apricot jelly “adds a unique balance and texture that I think mocktail drinkers will appreciate and are searching for,” said Caroline Singer, co-owner, Foray.
Ingredients
- 1 1/2 oz. still water or vodka of choice
- 1 oz. Carmel Berry Co.’s elderflower syrup
- 1 oz. fresh-squeezed lemon juice
- 3 tsp. apricot jelly
- Sparkling water to taste
Directions
Add ingredients to a cocktail shaker. Shake well. Double strain into a Collins glass containing cubes or crushed ice. Top with sparkling water. Garnish with elderflower (if available), edible flowers or a slice of lemon.
This use of elderflower with the addition of apricot jelly “adds a unique balance and texture that I think mocktail drinkers will appreciate and are searching for,” said Caroline Singer, co-owner, Foray.