This use of elderflower with the addition of apricot jelly “adds a unique balance and texture that I think mocktail drinkers will appreciate and are searching for,” said Caroline Singer, co-owner, Foray.
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This use of elderflower with the addition of apricot jelly “adds a unique balance and texture that I think mocktail drinkers will appreciate and are searching for,” said Caroline Singer, co-owner, Foray.
Add ingredients to a cocktail shaker. Shake well. Double strain into a Collins glass containing cubes or crushed ice. Top with sparkling water. Garnish with elderflower (if available), edible flowers or a slice of lemon.
This use of elderflower with the addition of apricot jelly “adds a unique balance and texture that I think mocktail drinkers will appreciate and are searching for,” said Caroline Singer, co-owner, Foray.