Fast Vegan Dinner Rolls
Katie Reneker
Rated 5.0 stars by 1 users
Category
Salads, Sides & Mains
Author:
Katie Reneker
Servings
9
Prep Time
15 minutes
Cook Time
20 minutes
Favorite from Katie Raquel's family. Serve 'em up with our Preserves!
Ingredients
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3/4 cup cold water
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1/4 cup almond milk, other non dairy milks work too.
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1 1/2 tsp yeast
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2 1/2 cups All purpose flour
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2/3 cup almond flour
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2 Tbsp sugar
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1/4 tsp salt
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Carmel Berry Co Elderberry Blueberry Preserves
Directions
Preheat oven to 325. Heat 3/4 cup cold water in a microwave safe container for 60 seconds, then stir in 1/4 cup almond milk and 1 1/2 teaspoon yeast. While the yeast is activating, whisk together 2 1/2 cup flour, 2/3 cup almond flour, 2 tablespoons sugar and 1/4 teaspoon salt. ⠀⠀⠀⠀⠀⠀
In a stand mixer with a hook attachment, pour the wet ingredients into the dry and mix until it forms a dough. Cover the dough with plastic wrap or a wet cloth for 1 hour, then form into a thick log on a floured surface. Cut the log into 9 pieces and place them in a greased dish, then and let your rolls rise for another hour.
Bake at 325 degrees for 20 minutes, or until golden brown. Enjoy with @CarmelberryCo Elderberry preserves!