Quite possibly one of the easiest festive cookies!  Adapted from Delish.com

Print Recipe
Elderflower Pluot Thumbprint Cookies
Super easy, SO delicious with the preserve filling! Adapted from Delish.com
Prep Time 15 minutes
Cook Time 40 minutes
Servings
cookies
Ingredients
  • 1 3/4 cups All purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1/3 cup Elderflower Pluot Preserves [BUY NOW]
Prep Time 15 minutes
Cook Time 40 minutes
Servings
cookies
Ingredients
  • 1 3/4 cups All purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1/3 cup Elderflower Pluot Preserves [BUY NOW]
Instructions
  1. Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt.
  2. In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated.
  3. Using a small cookie scoop, scoop 1” balls onto prepared baking sheets. Press a thumbprint into center of each ball, 1/2” deep. Fill with a small spoonful of jam.
  4. Bake until edges of cookies are golden, 13 to 14 minutes. Cool on baking sheets before serving.

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