Elderflower Syrup
- Description
- Ingredients
- Suggested Use
California Elderflower is the gift of summer sunshine for mocktails, fun drinks, glazes and desserts.
The elderflower carries an aromatic, deeply delicate floral bouquet with citrus and vanilla notes. The organic sweetness of these small, clustered flowers has been compared to the Muscat grape or a ripe summer pear; a natural nectar created to consume.
Exclusively made with Monterey County elderflowers and Meyer lemons grown in Big Sur, our Good Food Finalist Elderflower Syrup is truly a taste of our extraordinary regional landscape. Although the elderflower has an incredible history of use as a powerful healing herb (more info below) we recommend our syrup to be consumed solely for its transcendent flavor.
Water, Organic Sugar, Organic Meyer Lemon Juice, Organic American Elderflowers
Use in place of elderflower liqueur in a classy craft cocktail, or transform a glass of champagne or soda water from basic to gourmet. Add a spoonful to homemade whipped cream (skip the sugar) & turn it top shelf. Append your favorite cake recipe & make one fit for a royal wedding!
Elderflower Syrup
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