An elderberry riff on the French 75 created by Gabe at Bernardus Lodge in Carmel Valley

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Sante 75
An elderberry riff on the French 75 created by Gabe at Bernardus Lodge in Carmel Valley
Prep Time 5 minutes
Servings
drink
Ingredients
  • 2 oz London dry gin (Gabe likes Sipsmith)
  • 1 oz fresh lemon juice
  • 3/4 oz oz Carmel Berry Co's Elderberry Syrup [BUY NOW]
  • 3 oz or more to taste champagne or sparkling wine
  • 1 sprig fresh mint
Prep Time 5 minutes
Servings
drink
Ingredients
  • 2 oz London dry gin (Gabe likes Sipsmith)
  • 1 oz fresh lemon juice
  • 3/4 oz oz Carmel Berry Co's Elderberry Syrup [BUY NOW]
  • 3 oz or more to taste champagne or sparkling wine
  • 1 sprig fresh mint
Instructions
  1. Shake all ingredients with ice and double strain into a chilled cocktail glass. Top with champagne or sparkling wine, garnish with a sprig of fresh mint, and enjoy.