For the potatoes:
Preheat oven to 450 degrees
Cut potatoes into wedges, put them into a bowl and add enough olive oil to coat them. You can also drizzle them with olive oil on the pan, but I like to make sure they’re really covered on all sides.
Arrange your potatoes on a baking sheet so that they’re not touching, sprinkle them with salt, then bake for fifteen minutes at 450.
Flip them and bake for another fifteen minutes.