Serve ’em up with our Preserves!

Print Recipe
Fast Vegan Dinner Rolls
Favorite from Katie Raquel's family. Serve 'em up with our Preserves!
Prep Time 15 minutes
Cook Time 20 minutes
Servings
rolls
Ingredients
  • 3/4 cup cold water
  • 1/4 cup almond milk other non dairy milks work too.
  • 1 1/2 tsp yeast
  • 2 1/2 cups All purpose flour
  • 2/3 cup almond flour
  • 2 Tbsp sugar
  • 1/4 tsp salt
  • Carmel Berry Co Elderberry Blueberry Preserves [BUY NOW]
Prep Time 15 minutes
Cook Time 20 minutes
Servings
rolls
Ingredients
  • 3/4 cup cold water
  • 1/4 cup almond milk other non dairy milks work too.
  • 1 1/2 tsp yeast
  • 2 1/2 cups All purpose flour
  • 2/3 cup almond flour
  • 2 Tbsp sugar
  • 1/4 tsp salt
  • Carmel Berry Co Elderberry Blueberry Preserves [BUY NOW]
Instructions
  1. Preheat oven to 325. Heat 3/4 cup cold water in a microwave safe container for 60 seconds, then stir in 1/4 cup almond milk and 1 1/2 teaspoon yeast. While the yeast is activating, whisk together 2 1/2 cup flour, 2/3 cup almond flour, 2 tablespoons sugar and 1/4 teaspoon salt. ⠀⠀⠀⠀⠀⠀
  2. In a stand mixer with a hook attachment, pour the wet ingredients into the dry and mix until it forms a dough. Cover the dough with plastic wrap or a wet cloth for 1 hour, then form into a thick log on a floured surface. Cut the log into 9 pieces and place them in a greased dish, then and let your rolls rise for another hour.
  3. Bake at 325 degrees for 20 minutes, or until golden brown. Enjoy with @CarmelberryCo Elderberry preserves!

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