Elderflower Vinaigrette Salad

Delicious, versatile dressing from Katie’s ColdPress

Print Recipe
 Elderflower Vinaigrette
Delicious, versatile dressing from Katie's ColdPress
Prep Time 15 minutes
Servings
salad
Ingredients
Salad
  • 1 Large Cucumber, peeled and chopped
  • 3/4 cup tomatoes, any kind, chopped to bite sized pieces
  • 1 handful fresh basil, chopped
Dressing
  • 1/4 cup olive oil
  • 3/4 cup Apple Cider Vinegar
  • 1 tbsp Red Wine Vinegar
  • 1/2 tsp dried or fresh dill
  • 1 Tbsp Carmel Berry Co Elderflower Syrup [BUY NOW]
  • 1/2 tsp salt
  • 1/4 tsp cracked pepper
Prep Time 15 minutes
Servings
salad
Ingredients
Salad
  • 1 Large Cucumber, peeled and chopped
  • 3/4 cup tomatoes, any kind, chopped to bite sized pieces
  • 1 handful fresh basil, chopped
Dressing
  • 1/4 cup olive oil
  • 3/4 cup Apple Cider Vinegar
  • 1 tbsp Red Wine Vinegar
  • 1/2 tsp dried or fresh dill
  • 1 Tbsp Carmel Berry Co Elderflower Syrup [BUY NOW]
  • 1/2 tsp salt
  • 1/4 tsp cracked pepper
Instructions
  1. Combine your chopped cucumbers and tomatoes, then toss with the dressing and sprinkle basil on top right before serving. Your cup of dressing will be enough for five servings, so just add enough to coat your veggies. Enjoy!