Elderflower Pluot Thumbprint Cookies
Super easy, SO delicious with the preserve filling! Adapted from Delish.com
All purpose flour
(1 1/2 sticks) butter, softened
pure vanilla extract
Elderflower Pluot Preserves
Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated.
Using a small cookie scoop, scoop 1” balls onto prepared baking sheets. Press a thumbprint into center of each ball, 1/2” deep. Fill with a small spoonful of jam.
Bake until edges of cookies are golden, 13 to 14 minutes. Cool on baking sheets before serving.