Elderflower Pluot Thumbprint Cookies

Super easy, SO delicious with the preserve filling! Adapted from Delish.com
Servings 30 cookies
Prep Time 15 minutes
Cook Time 40 minutes

Ingredients

  • 1 3/4 cups All purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1/3 cup Elderflower Pluot Preserves [BUY NOW]

Instructions

  1. Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt.
  2. In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated.
  3. Using a small cookie scoop, scoop 1” balls onto prepared baking sheets. Press a thumbprint into center of each ball, 1/2” deep. Fill with a small spoonful of jam.
  4. Bake until edges of cookies are golden, 13 to 14 minutes. Cool on baking sheets before serving.