| Prep Time | 8 minutes |
| Cook Time | 40 minutes |
| Servings |
people
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Ingredients
- 2 packages fresh cranberries About 20-24oz total
- 1 3/4 cups sugar
- 4 TBSP Carmel Berry Co Elderberry Syrup [BUY NOW]
- 3 tsp grated orange zest
- 18 cloves
- 1 cinnamon stick
- 1 1/2 cups orange juice
- 1 1/2 cups red wine (might as well open a bottle of something you’d like to have to finish)
Ingredients
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Instructions
- Add all ingredients to a sauce pan (I like to corral the cloves and cinnamon stick in a spice bag or loose tea ball/bag). Bring to a boil (watch so it doesn’t boil over!) then reduce to a simmer. Stir frequently and simmer uncovered for about 15-20 minutes until desired thickness is attained. It will thicken more as it cools. Remove bag of spices and put in fridge until ready to serve. Freezes well too! Thanks to a playdate circa 1973 for this recipe our family has used ever since!