
Servings |
cocktail
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Ingredients
- 1/2 oz Ginger People ginger juice
- 1/2 oz Elderberry Syrup [BUY NOW]
- 5 oz dry sparkling rosé of choice
Ingredients
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Instructions
- In a shaker filled with ice add the ginger juice and the Carmel Berry Co Elderberry Syrup. Shake then strain into a champagne flute. Top with sparkling rose.
- Optional Grapefruit Sugar rim
- Borage flower garnish