What are elderberries & elderflowers?

Native to North America, elderberries are a true superfruit.  They are one of the highest sources of antioxidants with an impressive list of possible immune boosting benefits, and have been used in traditional medicine for centuries.  Our Elderberry Syrup uses Sambucus Canadensis and Sambucus Caerulea, both species native to North America.  Lightly sweetened and with a dash of fresh lemon juice, our Elderberry Syrup is pure deliciousness.

Elderflowers have a delicate, subtly floral bouquet.  In addition to the berry’s juice, the flowers are the only other edible part of the elderberry plant!  Traditional cultures use elderflowers to address respiratory, viral, and skin infections.  The blossoms are believed to be both antiseptic and anti-inflammatory, when taken as a tea or applied as a topical salve.  Our Elderflower Cordial is a refreshing simple syrup infusion of Monterey County elderflowers and meyer lemons grown in Big Sur.

5 Fun Elderberry Facts

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From berry to syrup...

Elderberries have a sweet and tart flavor, similar to a blueberry or cranberry.  By juicing and cooking elderberries, we create our Elderberry Syrup.  It’s delicious sipped on its own or as a base for sparkling sodas and artisan cocktails.

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From folk remedies to tools...

Elderberries have deep traditions in native cultures, making everything from tools and musical instruments to folk remedies for viral and bacterial infections, eye and skin irritations, and many more. (1)

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Right here in California...

Elderberries grow naturally in many parts of the world, including California.  Carmel Berry Company locally sources our elderberries right here in beautiful California as well as from small farms in the midwest.  We personally handcraft our syrups, to create irresistible products that meet our exacting values of local, sustainable, and delicious.

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Packed with vital nutrition...

The juice of these tiny berries is loaded with antioxidants, vitamins C, A, B6, iron, and beta carotene.  Recent studies have examined elderberry’s possible effects on everything from colds and flus to diabetes and cancer. (2) (3)

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Don't eat the leaves...

The elderberry is a unique plant.  Except for the juice and the flowers, every other part of the elderberry plant — the leaves, stems, seeds — is toxic.  While making our Syrup, Carmel Berry Company safely extracts the juice, keeping it pure and delicious.

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